Impact

Impact



A SEED TREATMENT FERTILIZER THAT IMPROVES PLANT PHYSIOLOGY, REDUCES STRESS AND ENSURES QUALITY CROP GROWTH.

 

Mode of action:

 

Three modes of action on seeds: inside the seed, the boundary between the soil and the seed, the combination of trace elements.

 

INSIDE THE SEED:

 

• Ympact® penetrates the surface of the seed, which aids in the germination process.

• Ympact® treatment increases the rate of nutrient and water uptake by the seeds.

• Stress resistance: improved antioxidant activity - reduced oxidative stress.

 

SOIL AND SEED INTERACTION:

 

• Increased microbial activity due to increased carbon and nutrient levels. Extends the life and activity of beneficial bacteria.

• Improving the quality and properties of the soil around the seeds:

- enriches the soil and promotes the development of the root system.

- pH: its stabilization against both acid and alkali.

- water retention: the humic substances in Ympact® can hold up to 7 times more water than their weight.

- stability regardless of environmental changes

 

COMBINATION OF MICRO ELEMENTS:

 

• Ympact® has the effect of attracting other nutrients.

• Optimal stress resistance. Improvement of antioxidant activity - reduction of oxidative stress.

• Seed safety.

 

Fertilizer composition:

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Micronutrients

%

 

Copper (Cu) soluble in water  

0.45%

in complex with LS

Copper (Cu), water soluble     

0.41%

chelated with EDTA

Total manganese (Mn), soluble in water

0.74%

 

Manganese (Mn), water-soluble

0.68%

in complex with LS

Manganese (Mn), water soluble

0.56%

chelated with EDTA

Molybdenum (Mo), soluble in water

0.012%

 

Zinc (Zn), water soluble

1.1%

 

Zinc (Zn), water soluble

0.99%

complexed with LS

Zinc (Zn), water soluble

0.84%

chelated with EDTA

 

Stable at pH 3.5-8

 

RATE OF APPLICATION: cereals 0.7 l/t seeds

 

BENEFITS

 

• Healthy seeds and significantly improved germination.

• Improves the absorption of nutrients and promotes the development of the root system.

• Stimulates the development of plants and increases winter hardiness.

• Provides very good stress resistance.

• Increased microbial activity due to increased carbon and nutrient levels.

• Extending the life and activity of beneficial bacteria.

• Improving the quality and properties of the soil around the seeds.

• Ensuring a great start to the harvest already in autumn.

• Increased winter hardiness.

• Increased drop resistance.

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