SUCCESSFUL TECHNOLOGIES
WINTER SOFT WHEAT (Triticum aestivum L.)
Reproduction: ELITE
Packing: big-bag 500 kg
Patent holder and originator:
Federal State Budgetary Scientific Institution “National Grain Center named after A.I. P.P. Lukyanenko, Krasnodar
Year of zoning:
2019
Main purpose of use:
Obtaining high-quality grain for the production of bakery products
The grade of wheat is awnless, average term of maturing, average height (70 cm), the increased frost resistance, with excellent baking qualities! Seeding rate 3.6 - 4 million seeds/ha. Increased drought tolerance.
Productivity:
potential yield is high, above 120 centners per 1 ha
Flour-grinding and baking qualities:
high, included in the list of "valuable" varieties in terms of grain quality